Title: Shrimp Stuffed Mushrooms
Categories: Appetizer Seafood
Yield: 24 Servings

24	lg	Mushroom Caps Stems Removed
1	c	Finely Chopped Cooked Shrimp
1	tb	Cracker Crumbs
1	tb	Minced Onion
1	tb	Minced Parsley
1	tb	Soft Butter
1	ts	Minced Tarragon
		Salt
1	lg	Egg
		Buttered Bread Crumbs

Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt and egg together. Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350øF oven for 15 to 20 minutes.

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